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|title=Rakesh Kumar Prasad
|title=Rakesh Kumar Prasad
|title_mode=append
|title_mode=append
|keywords=Rakesh Kumar Prasad, Indian executive chef, FineIndian Dining LLC, Indian culinary expert
|keywords=Rakesh Kumar Prasad, Indian executive chef, FineIndian Dining LLC, Indian culinary expert, Rakesh Kumar Prasad Wikipedia
|description=Rakesh Kumar Prasad is an Indian executive chef with over 25 years of experience in fine dining, catering, and international hospitality operations.
|description=Rakesh Kumar Prasad is an Indian executive chef with over 25 years of experience in fine dining, catering, and international hospitality operations.
'''Rakesh Kumar Prasad''' (born 21 October 1973) is an Indian executive chef and hospitality professional. He is known for his contributions to [[wikipedia:Fine dining|fine dining]], [[wikipedia:Catering|large-scale catering]], and international culinary operations, with over 25 years of experience across [[wikipedia:India|India]] and the [[wikipedia:United States|United States]].
'''Rakesh Kumar Prasad''' (born 21 October 1973) is an Indian executive chef and hospitality professional. He is known for his contributions to [[wikipedia:Fine dining|fine dining]], [[wikipedia:Catering|large-scale catering]], and international culinary operations, with over 25 years of experience across [[wikipedia:India|India]] and the [[wikipedia:United States|United States]].
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He later earned a diploma in Hotel Management and Applied Nutrition from the [[wikipedia:International Institute of Hotel Management|International Institute of Hotel Management]], [[wikipedia:Kolkata|Kolkata]].
He later earned a diploma in Hotel Management and Applied Nutrition from the [[wikipedia:International Institute of Hotel Management|International Institute of Hotel Management]], [[wikipedia:Kolkata|Kolkata]].
[[File:Rakesh Kumar Prasad9.jpg|thumb]]
As part of his early training, he completed industrial training at '''The Leela Beach, Goa''', gaining exposure to professional kitchen operations and [[wikipedia:Hospitality management|hospitality standards]].
As part of his early training, he completed industrial training at '''The Leela Beach, Goa''', gaining exposure to professional kitchen operations and [[wikipedia:Hospitality management|hospitality standards]].
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=== Professional growth ===
=== Professional growth ===
He advanced to senior roles including '''Senior Chef de Partie''' at Club Sapphire, [[wikipedia:Gurgaon|Gurgaon]], and '''Senior Sous Chef''' with Kwality Group (KIC Food Pvt Ltd), [[wikipedia:Delhi|Delhi]].
He advanced to senior roles including '''Senior Chef de Partie''' at Club Sapphire, [[wikipedia:Gurgaon|Gurgaon]], and '''Senior Sous Chef''' with Kwality Group (KIC Food Pvt Ltd), [[wikipedia:Delhi|Delhi]].
[[File:Rakesh Kumar Prasad3.jpg|thumb]]
During this period, he was involved in large-scale catering projects, including the [[wikipedia:2010 Commonwealth Games|2010 Commonwealth Games]] held in [[wikipedia:New Delhi|New Delhi]].
During this period, he was involved in large-scale catering projects, including the [[wikipedia:2010 Commonwealth Games|2010 Commonwealth Games]] held in [[wikipedia:New Delhi|New Delhi]].
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=== International career ===
=== International career ===
In 2023, Prasad moved to the [[wikipedia:United States|United States]] and currently serves as '''Executive Chef''' at FineIndian Dining LLC in [[wikipedia:Somerset, New Jersey|Somerset, New Jersey]].
In 2023, Prasad moved to the [[wikipedia:United States|United States]] and currently serves as '''Executive Chef''' at FineIndian Dining LLC in [[wikipedia:Somerset, New Jersey|Somerset, New Jersey]].
[[File:Rakesh Kumar Prasad8.jpg|thumb]]
His role includes menu development, culinary innovation, kitchen management, and adherence to international [[wikipedia:Food safety|food safety]] standards.
His role includes menu development, culinary innovation, kitchen management, and adherence to international [[wikipedia:Food safety|food safety]] standards.
* '''First Aid Certification''' – [[wikipedia:Indian Red Cross Society|Indian Red Cross Society]] (2019)
* [[File:Rakesh Kumar Prasad4.jpg|thumb]]'''First Aid Certification''' – [[wikipedia:Indian Red Cross Society|Indian Red Cross Society]] (2019)
== Awards and recognitions ==
== Awards and recognitions ==
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* '''Swami Vivekanand National Spirit Award 2026 – Certificate of Excellence'''
* '''Swami Vivekanand National Spirit Award 2026 – Certificate of Excellence'''
* Participation in initiatives by [[wikipedia:MyGov India|MyGov India]] and [[wikipedia:Archaeological Survey of India|Archaeological Survey of India]]
* Participation in initiatives by [[wikipedia:MyGov India|MyGov India]] and [[wikipedia:Archaeological Survey of India|Archaeological Survey of India]]
* Completion of “Leadership for 360° Excellence” program at [[wikipedia:Manav Rachna University|Manav Rachna University]] (2025)
* [[File:Rakesh Kumar Prasad8101.png|thumb]]Completion of “Leadership for 360° Excellence” program at [[wikipedia:Manav Rachna University|Manav Rachna University]] (2025)
== Professional affiliations ==
== Professional affiliations ==
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* [[wikipedia:Zee Business|Zee Business]]
* [[wikipedia:Zee Business|Zee Business]]
* [[wikipedia:Aaj Tak|Aaj Tak]]
* [[wikipedia:Aaj Tak|Aaj Tak]]
* Other television and digital media outlets
* [[File:Rakesh Kumar Prasad5.jpg|thumb]][[File:Rakesh Kumar Prasad81.jpg|thumb]]Other television and digital media outlets
Rakesh Kumar Prasad (born 21 October 1973) is an Indian executive chef and hospitality professional. He is known for his contributions to fine dining, large-scale catering, and international culinary operations, with over 25 years of experience across India and the United States.
Early life and education
Prasad was born in India and raised in Rourkela, Odisha. He completed his schooling at Deepika EM School and pursued higher secondary education in science from Ispat College, Rourkela.
As part of his early training, he completed industrial training at The Leela Beach, Goa, gaining exposure to professional kitchen operations and hospitality standards.
Career
Early career
Prasad began his culinary journey in 1995 in entry-level roles. He worked as a Commis III at The Park, New Delhi, where he specialized in continental cuisine.
He later gained experience at Taj Palace, New Delhi and worked with well-known establishments such as Olive Bar & Kitchen and Lodi – The Garden Restaurant, building a strong foundation in kitchen operations and food preparation.
Professional growth
He advanced to senior roles including Senior Chef de Partie at Club Sapphire, Gurgaon, and Senior Sous Chef with Kwality Group (KIC Food Pvt Ltd), Delhi.
Prasad held key leadership roles in several organizations:
At Old World Hospitality Pvt Ltd, he served as Chef de Cuisine, managing restaurants, banquets, and catering operations while ensuring compliance with HACCP, ISO standards, and FSSAI.
At the India Habitat Centre, New Delhi, he focused on menu innovation, operational efficiency, and sustainable kitchen practices.
At Foodlink F&B Holding India Pvt Ltd, he worked as Executive Chef, overseeing kitchen operations, staff training, and inventory systems.
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