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Ayushi Hisaria
| Ayushi Hisaria | |
| |
| Born | 10 August 1995, India |
| Nationality | Indian |
| Occupation | Author, Content Writer, Entrepreneur, Biotechnology Consultant |
| Years active | 2020–present |
| Education |
|
| Known for | Author of Science of Sustenance: Understanding the Impact of Food Biotechnology |
| Website | [[[1](https://eruditionshiva.com/) eruditionshiva.com]] |
Ayushi Hisaria (born 10 August 1995) is an Indian author, scientist, and digital branding entrepreneur. She is the founder of EruditionShiva and is best known for her book Science of Sustenance: Understanding the Impact of Food Biotechnology, which explores the intersection of food science, sustainability, and biotechnology.
Early life and education
Ayushi Hisaria developed an early interest in writing, storytelling, and scientific exploration. She pursued her undergraduate studies at the M. S. Ramaiah College of Arts, Science and Commerce in Bengaluru, where she completed a triple-major degree in Microbiology, Biotechnology, and Chemistry.
During her academic career, she achieved several distinctions, including:
- Gold Medalist in Physical Chemistry (Paper 5)
- Centum scorer in Chemistry (Paper 4)
- Winner of the Microfest – Antibiotics Challenge
She later pursued a Post Graduate Diploma in Clinical Research, gaining expertise in clinical data management, pharmacovigilance, and clinical trial protocols.
Career
Early career and IT sector
Between 2022 and 2025, Hisaria worked in the IT sector in Delhi as a Technical Content Writer and software tester. During this period, she developed expertise in technical documentation, digital workflows, and content strategy within technology-driven environments.
Entrepreneurial venture
Ayushi Hisaria founded EruditionShiva, a content and digital branding platform focused on professional branding, SEO-driven content strategies, and science communication. The platform assists individuals and organizations in enhancing their digital presence and effectively communicating complex ideas.
Research and scientific development
Hisaria completed an internship at Azyme Biosciences Pvt. Ltd. in Bengaluru, where she gained hands-on experience in laboratory research and food biotechnology applications.
In 2026, she further expanded her expertise by studying bioinformatics at Molelixir Informatics in New Delhi. Under the mentorship of scientist Dr. Jyoti Bala, she worked on genomic data analysis, scientific documentation, and sustainability-focused research.
Literary work
Hisaria is the author of Science of Sustenance: Understanding the Impact of Food Biotechnology, published by Walnut Publication. The book focuses on:
- Genetically Modified Organisms (GMOs)
- Sustainable food production
- Biofortification and nutritional enhancement
The book has been distributed internationally across countries including India, the United States, the United Kingdom, the United Arab Emirates, and Saudi Arabia.
Certifications and skills
Ayushi Hisaria holds multiple certifications across interdisciplinary domains, including:
- Clinical Research (Clinical Data Management and Pharmacovigilance)
- Blockchain Technology certification from IIT Kanpur
- Medical Coding and Medical Transcription
- Digital marketing and content strategy, with recognition as a top-rated professional on Upwork
Philosophy
Hisaria advocates the philosophy that effective communication is essential for innovation. Her work emphasizes bridging the gap between scientific research and public understanding, particularly in the domains of biotechnology and sustainability.
External links
References
- ANI News – The Groundbreaking Future of Molecular Biology Analysed by Researcher
- India CSR – Ayushi Hisaria: Blending Words, Science, and Digital Innovation
- Hindustan Metro – Ayushi Hisaria: Blending Words, Wisdom, and Food Biotechnology
- Jadetimes – Ayushi Hisaria: Turning Scientific Curiosity into Published Success